Friday Dilli Wali Mutton Nihari

Mutton Nihari is a rich, slow-cooked Mughlai stew made with tender mutton shank pieces simmered overnight in a blend of aromatic spices. Traditionally eaten as a breakfast dish, especially on Fridays, it's known for its deep flavor, silky texture, and bone marrow richness. Often served with naan or kulcha, mutton nihari is a royal treat that reflects the depth of North Indian and Pakistani culinary heritage.