Flavours of Mutton Nalli Nihari

Mutton Nalli Nihari is a royal Mughlai delicacy, slow-cooked to perfection with tender mutton shanks and rich bone marrow that melt in the mouth. Infused with Kashmiri red chili, desi ghee, and aromatic spices, it is celebrated for its deep flavor and velvety texture. Famous in Old Delhi, Lucknow, and across the subcontinent, this dish stands out as a weekend specialty, best enjoyed hot with tandoori roti.