Weekend ki shuruaat, Al Azeem ki Nalli Nihari ke saath! 🤤 Aa rahe ho na?
📍 Al Azeem Dhaba, Burail. #FridayMood #NihariLovers #ChandigarhFood #AlAzeemDhaba #Foodie
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🦸♂️ Swaad aisa jo Superheroes ko bhi kheench laaye! 🤤✨
Chandigarh ke sabse lazeez aur behatreen non-veg khane ka ek hi pata—AL AZEEM DHABA! Hamari nihari, mutton keema, aur Mughlai zaika kha kar toh super-powers bhi double ho jayein! 😉🔥 Ek baar khaoge, toh baar-baar zaroor aaoge! Aaj hi visit kijiye ya order kijiye. 📞 Contact: 9316133666 | 7400000190 📍 Location: Chandigarh Hashtags: #AlAzeemDhaba #ChandigarhFoodies #MughlaiFood #ChandigarhNonVeg #BestNihari #ChandigarhDhaba #FoodGasm #SuperTaste #LazizKhana #ChandigarhEats
Zaika aisa jo dil chu le, aur naam jo pehchan ban jaye! ✨
Pesh karte hain ال عظیم دھابا (Al Azeem Dhaba) ka asli aur lajawab swad. Agar aap bhi Mughlai khane ke shaukeen hain, toh Chandigarh ka yeh thikana aapka intezar kar raha hai. Apne doston aur family ke sath aaiye aur lijiye behad umda zaike ka maza! 🍲✨
Experience a true masterpiece of Mughlai culinary heritage. Our signature Mutton Keema features f…
Experience a true masterpiece of Mughlai culinary heritage. Our signature Mutton Keema features finely minced, tender mutton slow-cooked to perfection with a secret blend of aromatic whole spices and traditional herbs. Rich, savory, and incredibly juicy, the dish is prepared in pure desi ghee, giving the reddish-brown gravy a luxurious sheen and an unforgettable depth of flavor. Every portion is freshly finished with a vibrant garnish of aromatic coriander leaves, julienned ginger, and sharp green chilies for that perfect, zesty kick. Best enjoyed hot, scooping it up with our freshly baked tandoori roti or soft, fluffy khamiri roti. It’s not just a dish—it's an authentic flavor experience that Chandigarh's non-veg lovers swear by! Taste Profile: Rich, deeply spiced, juicy, and authentically Mughlai. Best Paired With: Piping hot Khamiri Roti or Crispy Tandoori Roti. Spice Level: Medium-Spicy (can be customized on request).
Nawabi Mutton Kharoda Sunday
Mutton Kharoda ek rich aur traditional Mughlai delicacy hai, jo slow-cooked mutton trotters se tayyar ki jaati hai. Iski gravy gehri, gelatin-rich aur nihayat lazeez hoti hai, jismein aromatic desi masale aur dum ka perfect balance hota hai. Long hours ki slow cooking se broth naturally thick ho jaata hai, jo taste ke saath-saath nourishment bhi deta hai. Garma-garam Kharoda ka har chamach asli desi swaad aur royal Mughlai andaaz ka ehsaas karata hai — ek aisi dish jo true non-veg lovers ke liye khaas hai.
Bhuna Gosht (Mutton)
Bhuna Gosht Mutton is a slow-cooked delicacy where tender mutton pieces are simmered with rich, aromatic spices, onions, and tomatoes until the gravy thickens and clings to the meat. Bursting with deep, smoky flavors and a robust taste, it’s a true Mughlai treat for mutton lovers.
Chicken Tandoori
is a classic Indian delicacy featuring juicy chicken marinated in yogurt, fresh herbs, and a blend of bold spices, then roasted in a traditional clay tandoor. Smoky, tender, and full of flavor — a true feast for the senses.
Chicken Seekh Kabaab
Chicken Seekh Kabab is a juicy and flavorful delicacy made from minced chicken mixed with fresh herbs and aromatic spices, carefully skewered and grilled to perfection. Smoky, tender, and bursting with taste — a perfect starter for every occasion.
Mutton Korma/Curry
Mutton Korma Curry is a luxurious Mughlai delicacy made with tender pieces of mutton slow-cooked in a creamy, aromatic gravy of yogurt, onions, and a blend of exotic spices. Rich, flavorful, and melt-in-the-mouth, it’s a royal treat for every mutton lover.
Chicken Biryani
is a fragrant and flavorful rice dish made with tender pieces of marinated chicken, aromatic basmati rice, and a blend of exotic spices. Slow-cooked to perfection, it offers a rich, layered taste with every bite . A true delight for biryani lovers.
Flavours of Mutton Nalli Nihari
Mutton Nalli Nihari is a royal Mughlai delicacy, slow-cooked to perfection with tender mutton shanks and rich bone marrow that melt in the mouth. Infused with Kashmiri red chili, desi ghee, and aromatic spices, it is celebrated for its deep flavor and velvety texture. Famous in Old Delhi, Lucknow, and across the subcontinent, this dish stands out as a weekend specialty, best enjoyed hot with tandoori roti.
Malai Chicken Tikka is a rich and creamy delicacy made with tender boneless chicken pieces marina…
Malai Chicken Tikka is a rich and creamy delicacy made with tender boneless chicken pieces marinated in fresh cream, hung curd, cashew paste, and mild spices. Infused with the flavors of ginger, garlic, and a hint of cardamom, the chicken is grilled to perfection in a tandoor until smoky, juicy, and melt-in-mouth soft. Its subtle spiciness balanced with a creamy texture makes it a popular choice for those who love mildly spiced, aromatic, and indulgent Mughlai flavors.
